'Full recipe for Cheesy pizza pockets Prep time: 25 mins cooking time: 30 mins serves: 4 Pizza sauce Ingredients: • Tomatoes 6 medium size • Olive oil 1 tbsp • Garlic 4 cloves (sliced) • Salt to taste • Black pepper a pinch • Basil leaves 2 tbsp Method: • Cut the head of the tomatoes and put a cross incision on the other end, cut all the tomatoes in the same way and boil for 2 minutes, immediately dip into ice cold water. Peel out the skin and grind into a fine paste. • Heat olive oil in a pan, add the garlic and sauté until golden brown, add the tomato puree, basil leaves, salt & pepper, bring to a simmer and cook for 2-3 minutes. • Keep aside for later use. For making Pizza pockets Ingredients: • Paneer 1 cup (cubes) • Onions ½ cup (chopped) • Capsicum ½ cup (chopped) • Sweet corn ½ cup • Mushroom ½ cup (chopped) • Salt to taste • Red chilli flakes 1 tsp • Oregano 1 tsp • Freshly prepared Pizza sauce 4 tbsp • Mozzarella cheese 1 cup • Bread slices as required • Oil for frying Method: • In a mixing bowl add the veggies, red chilli flakes, salt, oregano and freshly prepared pizza sauce. Mix well, add mozzarella cheese and mix once again. • Trim of the sides of the bread slice, flatten the bread slice using a rolling pin, place a spoonful of pizza mixture and apply water on the sides, roll and seal the sides. • Heat oil in a kadhai and fry on medium high flame until crisp and golden brown. • Serve hot with ketchup or dip of your choice. Join us on Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ'
Tags: Recipes , How to cook , foodie , street food , Comfort food , Indian Cuisine , Your Food Lab , sanjyot keer
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